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I, Lobster: A Crustacean Odyssey, by Nancy Frazier
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Consider the lobster. An improbable icon, Mesozoic revenant, surrealist fetish, nightmare ornament, and gastronomic adventure, it has fascinated people throughout history. It may be an exaggeration to say that lobsters are a cultural obsession—but only slightly. I, Lobster dissects the place of the lobster in human affairs, through history, science, myth, art, literature, music, movies, and, of course, cuisine. Though not generally beautiful to human eyes, lobsters star in some of the most gorgeous works of art in the world, the still-lifes painted in the Low Countries during the seventeenth century. And while many of us would question their sex appeal, lobsters carried an erotic charge for artists of the twentieth century who, inspired by Freud, found many opportunities to think of them in that way.
Nancy Frazier explores diverse facets of our fascination with the lobster, whether in art, myth, or science. She describes how the lobster lives in its natural surroundings: its food, sex life, social life, predators, and general behavior. But I, Lobster goes beyond what we think about and do to the lobster, to explore how lobsters speak to us as signs, symbols, metaphors, code words, myth, lore, and fantasy. With recipes drawn from such notable lobster connoisseurs as M. F. K. Fisher, Alice B. Toklas, and Craig Claiborne, I, Lobster is a quirky, charming, and weirdly fascinating compendium of lobster lore.
- Sales Rank: #2705516 in Books
- Brand: Brand: New Hampshire
- Published on: 2012-10-09
- Original language: English
- Number of items: 1
- Dimensions: 9.27" h x .89" w x 5.91" l, 1.09 pounds
- Binding: Hardcover
- 268 pages
Features
- Used Book in Good Condition
Review
“I, Lobster: A Crustacean Odyssey written by Nancy Frazier, is a newly published consideration of the lobster represented throughout history as anicon, subject of art, and delicacy, among other things. Frazier’s comprehensive exploration of lobster lore is fascinating, scholarly, and humorous—and, it’s prompted me to take pause to stop and gawk again.”—Cape Cod Magazine
“This is a quirky, amusing book that explores many diverse aspects of the ways that people think about, write about, portray, cook, and eat lobsters.”—Maine Antique Digest
“This work may be thought of as a thick description of the lobster; it serves as the focal point for Frazier’s wide-ranging observations about a variety of topics, with surprises and unexpected connections in every chapter. It is impossible to think that any fact, thought, feeling, or perception involving the clawed crustacean has been left out of this deftly written and at times whimsical study.” —Choice
“Author Nancy Frazier shifts gears well from erudite discussions of lobsters in art to films (Woody Allen’s ‘Annie Hall’ kitchen lobster escape) to science fiction, fantasy and horror literature (Stephen King’s ‘lobstrocities’) to the creatures’ behavior in the natural world. . . . The wide array of topics covered in each chapter never failed to surprise me.”—Providence Journal
About the Author
NANCY FRAZIER is a former researcher and writer for Newsweek magazine and is the author of The Penguin Concise Dictionary of Art History. She lives in Amherst, Massachusetts, and Waldoboro, Maine.
Most helpful customer reviews
0 of 0 people found the following review helpful.
I Lobster...What a serving !
By L R Miller
After reading Nancy Frazier's tribute to the lobster, I will never look at a lobster on my plate in the same way again. Other than brief meetings in a restaurant, I had no interest in getting to know anyone in the Homarus genus (regardless of its species). Yet, the menu of topics in this book provides an array of everything one can possibly learn about lobsters which quickly evoked a fascination in me. Most fascinating is an appetite though history that humankind has held for the lobster in art, literature, folklore, cinema, and more.
I Lobster treats this creature as a starting point to packets of diverse information spreading into unanticipated regions of engaging facts from eras past to present (which testify to fathoms of research). Yet, it uses a template of philosophical observation which turns its attention to us - our symbolism, perceptions, and the projection of ourselves onto the lobster. As NF states, the central thesis of the book is..."that the lobster as we know it is a reflection of ourselves..." Hume would likely agree, that we "apply to external bodies every internal sensation which they occasion." Lobsters have always provoked a palatable swirl of sensations (ask Stephen King) which the author vividly describes with a colorful style effective as strokes from an artist's brush.
Beyond all that, this book is just plain fun to read.
0 of 0 people found the following review helpful.
The March of the Lobsters and More Delights
By Owl
What's not to love about a book introducing us to the march of the lobsters? The northern species migrates in winter to the ocean depths, in their usual loner, stay-away-from-me, unsociable style. The southern species, also usually unsociable, migrates in single file chains, the antennae of the one behind in constant contact with the tail-fan of the lobster ahead, thousands and thousands of lobsters in an enormous lobster chain, heading out. Who would have known?
"I, Lobster: A Crustacean Odyssey" delights, charms, informs, and amuses on every page. Many are the books on lobster biology, lobster cooking, lobsters-and-the-environment, honorably and carefully cited in "I, Lobster." What's new and (as far as I know) unique is the beginning, middle, and end viewpoints.
The book began with a term paper on lobsters in art: fine art, from the splendid Roman mosaics to the great artists of the Renaissance to contemporary artists, such as Joseph Cornell (gentle boxes of balletic lobsters) and Salvador Dali (not gentle at all). From fine art, Frazier turns to the other arts. There's a chapter on lobsters in science fiction across many centuries, including one nightmare-inducing book by Stephen King and another by Lucian (CE about 100).
There are 13 richly researched chapters: the cult of the lobster, celebrations seductions & crimes, natural history, life death & medical conditions, man-eating monsters, SF, the Palinurus problem, secrets of the seas, a metaphor for people, the bartender & the lobster, welcome to the lobster hotel, bouilabaisse, and lobster recipes. Each has five or so sections, like short stories within a general theme, cleverly titled, and written with enough detail to satisfy but not overwhelm. Cumulatively, the book examines lobsters and the human condition about which there is far more to be said than ever I imagined.
Frazier is so excellent a writer, though, she probably could make any topic a treasure-house of wit and wisdom. The closest writers to her might be E. B. White in his essays on his Maine salt-water farm and the admirable writers of "Lobscouse and Spotted Dog," that glorious book on recipes of dishes served in the Aubrey-Maturin series. To these on my book-shelf now will be added "I, Lobster."
So admirable a book by so gifted a writer could perhaps have a better title. Except for citing Lewis' "Tis the voice of the lobster, I heard him declare" the lobsters never speak in their own (imagined or otherwise) voices. Wisely, mystical extrapolations to their inner lives are avoided except for an appropriate setion on whether lobsters feel pain when they're boiled alive. Also---granted a minor wave in a vast ocean of enthusiasm, the cover photograph of a glistening lobster tail (uncooked, black) didn't seem as inspired and witty as the book itself.
At any rate, a book to give a friend curious of mind and encyclopedic of interests, a book to read aloud if you are lucky enough to participate in a lobster feast, and a book for reading again and again for your own great pleasure. With melted butter or not.
Thank you, Ms. Frazier!
0 of 1 people found the following review helpful.
Very unusual book!
By nmscott
Nancy Frazier is a fine writer, and it took one to amass all this disparate information about lobster through the ages, and then tame it into an organized whole. An original approach to a popular subject. I wish the illustrations would have been in color.
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